See this?  That is vegan ice cream in a cone.  My first cone since going gluten-free.  It certaily wasn’t as tasty as a sugar cone, but it tastes just like a glutenous wafer cone.  The ice cream was incredible.  Since they used cashew milk to make it, the chocolate had a nutty taste.  I didn’t miss the dairy at all.

Get your own vegan ice cream and gluten-free cone at Lula’s Sweet Apothecary on 6th between A and B.