While in Jackson, we were privy to freshly baked gluten-free bread from Harvest Organic Bakery and Cafe.  The loaf is primarily cornmeal, which can be deducted from its sweet taste.  In any case, for lunch one day, we wanted sandwhiches, and all we had was some bacon, spinach, cherry tomatoes, and a cornmeal loaf: the GF BLT was born

GF BLT Recipe

2 slices of gluten-free bread, toasted.

2 slices of pepper bacon

1bunch of baby spinach leaves

2 slices of tomato

2 slices of cheese (I know, not traditional, but really tasty addition)

Toast your GF bread while you are frying up the bacon.  Slice up the tomato and cheese.  When the bacon is done, assemble the sandwhich: cheese, spinach, tomato, then bacon.  Enjoy!