A Gluten-Free Halloween

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Halloween is one of my favorite holidays because it combines two of my favorite things: dressing up and candy. 

Although I do love all types of candy, celiac disease does prevent me from consuming anything and everything that I would like to be able ot enjoy on Halloween.  So here’s some links to gluten-free friendly candy lists. 

Have a Happy Halloween!

Gluten-Free Candy from About.com

2012 Gluten-Free Halloween from Jen @ www.gfreelife.com

Gluten Free Hershey Products from Celiac-Disease.com

Safe Gluten Free Halloween Candy from CeliacFamily.com

We pulled these Angel/Devil Costumes together two hours before our Halloween Party in Vienna.

This is probably my favorite. We are Miss Scarlet and Mr. Green from Clue. We dressed up for Fasching, which is actually like celebrated as a Mardi Gras/Halloween type holiday in Austria in February.

 

 

 

 

 

 

 

 

Gluten Free News: October 2012

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Rochester News

Bazil Now Serves Gluten Free Pizza – from their email: In honor of National Pizza Month, Chef Griffin has added another option for our Gluten Free guests; fresh baked pizza!  And keep an eye out for our new expanded Gluten Free menu rolling out soon!

Donna Marie’s at Strong Memorial Hospital -All of Finger Lake Roasters three locations at Strong Memorial Hospital will now carry Donna Marie’s Gluten Free Bakery goods.

Amazon Deal for GF Goods – Amazon Local Deals is offering a $14 coupon for $7 at the Abundance Cooperative Market until Thursday, 10/4.  Abundance Co-Op carries many gluten free items.

Rochester Events

Greater Rochester Celiac Disease Support Group Family Picnic – potluck dinner hosted by the RCSG on October 16 from 7-9 pm at St. Anne Church 1600 Mt. Hope Ave.  Contact Caitlin Sexton, vicepresident@rochesterceliacs.org to RSVP.

Living Gluten Free with Perinton Wegmans – Perinton Wegmans is hosting a gluten free fun filled event with GF samples, nutritionist on hand, and a raffle for GF goodies, October 27 from 11-3.  More details here.

Wegmans Organic Farm Tour – Take a 2 hour tour of Wegmans organic farm in Canandaigua.  October 2 at 2 pm and October 6 at 9 am.  More details here.

GF in the News

“Food Informants: A Week in the Life of Eric Brenner- Chef of gluten free BOLD Organics” – Huffington Post

“SPINS: Annual Gluten Free Sales Reach $12.4 billion”  celiaccentral.org

“Gluten-Free diet: Should you try it” Toronto Star

“Umami’s Burgers Gluten Free Loco Moco Uses Rice Cakes Instead of Brioche Buns” Huffington Post

“Gluten Freedom: Portland is now a tasty hotbed for gluten free eating” oregonlive.com

 

 

Foodlink Festival of Food

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I will attend any event where food is the star attraction because I love food and I don’t let having celiac disease stop me from being a foodie and trying new things.  Last night, I attended a food event that wasn’t specific to gluten-free foods and while I couldn’t sample everything, after an hour and a half of eating, I was just as stuffed as my four friends that could and did sample everything.

 

The even was the Foodlink Festival of Food at the Public Market.  The Festival was a fundraising event for Foodlink, an upstate New York based non profit that distributes food to human service agencies to help achieve its mission to stop hunger.  Over 100 local food entities, wineries, and breweries participated, handing out samples to guests.  Tickets seemed a little pricey, at $40 in advance or $50 at the door, but it was worth it for the great food and great cause.

To make sure I was being safe, I always asked if a food was gluten-free.  Even though the answer sometimes wasn’t in my favor, everyone answered with a confidence that I showed they knew what I was talking about.  I only got one blank stare when I said the word gluten and it was because of a language barrier.  To my surprise I was able to try cheesecake prepare sans crust from Cheesy Eddy’s and a butternut bisque from The Frog Pond.  Both were items I normally cannot even think about eating.

The Foodlink Festival of Food was a great event.  I tasted delicious foods, supported a good cause, and can support new local businesses.  I am looking forward to next year already!

So that you don’t miss out on any surprising new foods and I don’t forget, here is a list of what I ate.

Butternut Bisque: The Frog Pond

Pumpkin Cheesecake: Cheesy Eddie’s

BBQ Ribs: Fett Svin

Lavender Honey and Lemongrass Ginger Ice Cream: Moonlight Creamery

Italian Sausage, Knackwurst, Savory Apple Sausage: Zweigles

Chocolate Covered Strawberry: Gray Ghost Gourmet

Micro-greens: Thunder Mountain Foods

Pomegranate Vinegar and Basil Olive Oil: F. Olivers

Hard Cider: Bellwether Hard Cider

Aqua Fresca: Dorado

Support for a Celiac

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In New York City, after finding out I had celiac disease, I immediately joined the “meet-up” group.  I thought it was a great way to meet other gluten-free folks and eat some good gluten-free food.  But I was shy,  I didn’t feel comfortable going to an event by myself.  In the two years I was a member, I attended one happy hour where I brought my husband and we sat at the bar and didn’t introduce ourselves to anyone.  Later on, I got bolder and attended a dance show but this time I brought my husband, roommate, and her boyfriend.  We gorged on the free pizza and had forced conversations with two women that had come alone.  And that was it.  I still get updates from the group and I realize now what a wasted opportunity that was.

I guess I came out of my shell while being abroad; I think you have to when you are in a strange place and don’t know anyone.  In Vienna, I joined the American Women’s Association, American’s in Vienna, and the Vienna Ex-Pat group.  And it was great: I made friends and had a instant social life.  So when we moved to Rochester, the first thing I did was look for something to get involved in.  I not only joined the Greater Rochester Celiac Support Group, but I volunteered to be the Health Fair Coordinator.

Last night, I attended my first group meeting.  Since I was technically a “newcomer” to the group, I attended an orientation.  The orientation seemed like it was geared t0wards the newly diagnosed since there were packets on the table about what to eat and what to avoid, cross contamination and dining out.  This is all great information, but I figured I already knew it all.  I was wrong.  As Mike, the orienter, read down the list of sources of gluten, foods to avoid/foods that are safe, dining out, and resources, I found myself noting down things I didn’t know before.  Toothpaste can contain gluten, and now I know to tell my dentist when I get a cleaning.  Most importantly though, at the bottom of the list it said, “DON’T CHEAT.”  I am so used to being frustrated while dining out and trying to explain my disease I sometimes let things go.  This was the ultimate reminder.  Having another celiac tell you not to cheat and remind you gluten IS poison was really powerful.  Thanks Mike.

I came out of the meeting with new information, a new community, and a new outlook on being gluten-free in a gluten-filled world.   I joined the support group because I wanted to advocate for the gluten-free community, but I didn’t realize that in turn, the group would be advocating for me.

 

A “Cure” For Celiac: The Lowdown

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Would you take weekly shots just to eat gluten again?

That’s the reality of the Nexvax2 vaccine, currently being tested in phase II.  Nexvax2 works like any vaccine, where you are actually injected with the virus, causing an immune response.  Since celiac disease is an auto-immune disorder, Nexvax actually contains the peptide that most celiacs (90%)  have already that responds to gluten like a virus or bacteria.  Apparently, in phase I testing, the gastrointenstinal stress that some participants endured after receiving injections was evidence that they had isolated the right peptide.

That’s the basic science.  One shot won’t do the job, however, for celiacs.  Instead, the Nexvax2 is much like allergy shots that people get regularly to control their environmental allergies.  However, unlike seasonal allergy sufferers, celiacs don’t have to become hermits to avoid their allergen.  All we have to do is avoid certain foods.

I’m not saying avoiding gluten is easy, but it’s certainly doable and eventually becomes part of life.  Gluten-free doesn’t mean flavor-free or nutrient-free, and for many has helped them become healthier in general.  I always tell people that if I could eat gluten, I would.  But would I endure regular injections to have the occasional slice of cake at a co-worker’s birthday party or late night pizza?  I don’t think so.

What about you?  What are your thoughts on the celiac vaccine?