Wegmans is doing a trial run of their new freshly baked gluten-free baked goods at the Pittsford location. My favorite sweet treat is the frosted brownie!
The Greater Rochester Celiac Support Group is holding their monthly meeting on Tuesday, March 19 at 7 pm at St. Ann’s Church. The topic is traveling gluten-free and yours truly will be speaking on traveling internationally!
Rosario Pino’s Gluten-Free Cooking Class with Brian O’Keefe is March 15. For more information and to register contact Rosario Pinos at 585-267-7405.
The New York Wine & Culinary Center is hosting multiple gluten-free classes in March. Check their website for more information.
Gluten Free in the News
“Low-Fat, Non-Fat, Gluten-Free: How the Government Influcences Health Claims in Packaged Foods” 2/27/2013 PopSci
“Envisioning an End to the Gluten-Free Diet” 2/26/2013 US News & World Report
“Gluten-Free Labeling Rules Head to the White House” 2/26/2013 The Hill
“The Owl House Offers Varied Menu, Including Vegetarian, Gluten-Free Food” 2/19/2013 Democrat & Chronicle
“Who Has the Guts for Gluten” 2/23/2013 New York Times