Here is the second recipe from Karen Morgan of Blackbird Bakery. You’ll notice that her stuffings are moist, but not soggy.
Vieux Marc Cornbread Stuffing
Serves 6-8, enough to fill a 10-12 pound turkey
Stuffing Recipes from Blackbird Bakery Part II
Tag Archives: Karen Morgan
Stuffing Recipe from Blackbird Bakery
Thanksgiving is just around the corner and if you still don’t know how you want to approach a gluten-free stuffing, please consider these unique stuffing recipes from Karen Morgan, of Blackbird Bakery in Austin, TX.
Rosemary Stuffing with Blood Orange Cranberries
Makes about 10 cups stuffing
