How chicken legs fed me for a week


Last week, Alex was skiing in Jackson Hole Wyoming, while I was back in NYC, working.  There are a couple ways in which Alex being gone changed up my routine, but the most startling was that I was cooking for one.   When ALex is eating with a friend or works late, I often find myself uninspired and lazy about making myself food.  Cooking for two is easier, cheaper, and just more fun.  However, I couldn’t eat grilled cheese or omelets for a week, so I devised a plan to make a healthy and delicious meal each night with relatively little effort.  It all started with a family pack of chicken legs that cost me about $3.00 at Morton Williams and ended with this:

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