News
The New York Times Features Gluten-Free Goodies
The NYT has occasionally had some pieces on being gluten-free, but they have been mostly health related like Q&A in the Wellness Blog. Around November, they featured a gluten-free chef and her Thanksgiving recipes. Yesterday’s article by Melissa Clark was different. It was about food. It wasn’t about nutrition or health-benefits, it was about baking and flavor. It quoted Shauna James-Ahern, the Gluten-Free Girl and Erin McKenna of Babycakes, two well-known voices and bakers of gluten-free. I am excited that this article ran, it means that gluten-free food really has come a long way.
NYT: Gluten-Free: Flavor Free No More
Recipes Featured in the Article Gluten Free Flour Blend Apricot Walnut Muffins Cinnamon Sugar Cake Doughnuts Pizza Banana Cream Pie Chocolate Glazed Almond Cake with CherriesGluten-Free Food Labeling Summit in Washington a Success
The 16-layer cake was baked and built, and participants met with lawmakers and the FDA. Read more in Forbes.
Celiac Vaccine Passes Phase I of Trials
Read my post about this.
Upcoming Events
Walk for Celiac Disease: Sunday, June 5 in Whitestone. Sign up here
Pasta Night at Cafe 82: Monday, June 6- RSVP hereDinner at Lilli and Loo-: Tuesday, June 7- get on the waiting list here
Columbia Celiac Disease Center Roundtable: Wednesday June 29 – pre-register here